Our Story

SIERRA NUT HOUSE first opened its doors in the Autumn of 1969 on the Sorrenti family nut and fruit farm in the Central San Joaquin Valley of California. What was assumed to be a seasonal operation of selling different nuts and dried fruits, quickly evolved to something more long term with local residents wanting even more.  As the business grew both in products and demands, the little white store was soon replaced with a larger packing and processing facility that now supports two retail locations and an active website.

This year marks our 50th anniversary of providing top-grade products to our community and customers abroad. We hope you celebrate with us as we continue to represent the very best of the valley and agriculture of California.