Bistro

BREAKFAST – served until 11:00 am & Sundays at 2:00 pm

• ALMOND BUTTER TOAST – Fresh ground butter on country white bread – $5.00  
• BUONGIORNO PANINO – Scrambled eggs, bacon, bell pepper & spinach grilled inside a tomato basil wrap – $13.00
• MIXED VEGGIE FRITTATA – Served with side of mixed field greens – $13.00

COLD SANDWICHES 

• TUNA – Tuna with capers, celery, sliced tomatoes, and lettuce on multi grain bread – $15.95
• HAM & SWISS CHEESE – Black Forest ham, Swiss cheese, lettuce, tomato, and cucumber on multigrain bread with house aioli spread – $15.95

PANINO (Toasted Sandwiches) – served with a side salad

• THE BIRD – Roasted turkey breast, oven-roasted tomatoes, swiss cheese, fresh spinach, and a house cranberry aioli served on whole grain bread – $15.95
• THE BRISKET  – Slow roasted beef, caramelized onions, provolone, swiss cheese and house aioli spread on a ciabatta roll – $15.95
• REUBEN – Lean corn beef, Swiss cheese, sweet & sour cabbage, caramelized onions & house dressing on rye bread – $15.95
• THE ROMA – Mortadella, salami, virginia ham, provolone, mayo, roasted bell peppers, and arugula on a ciabatta roll – $15.95
• TURKEY MELT – Pan roasted turkey breast, cheddar cheese, arugula, house aioli spread on country white bread – $15.95
• VEGETARIAN – Oven-roasted zucchini, bell pepper, and tomatoes, fresh spinach, and Swiss cheese served on a Pugliese roll with house aioli and pesto spread – $15.95

APPETIZERS 

• HUMMUS & VEGGIE PLATE – Our house-made hummus, served with assorted veggies and pita bread – $10.00  
• CHEESE FLIGHT – A delicious assortment of cheeses, nuts, fruits, bread and crostini – $18.00
• CHARCUTERIE PLATE – Chef-selected platter of assorted fine meats and cheese – $27.00

SOUP DU JOUR

• CUP – $5.00 
• BOWL – $8.00

ENTRÉE SALADS – 

• Assorted Seasonal Entrée – $13.95 – $15.95 

COMBOS

• WHOLE PANINO & CUP OF SOUP – $16.95
• 1/2 PANINO & CUP OF SOUP/SALAD – $12.95
• CUP OF SOUP & SALAD – $12.95
• ($2 UPGRADE FOR A BOWL OF SOUP)